Hash Brown Casserole & Sweet Potato Casserole, Just the Beginning of a Perfect Southern Wedding Meal
Wednesday, March 13, 2013
Jennifer and Brandon were married at Front Porch Farms on September 16, 2012. They had an intimate wedding, celebrating with 40 of their closest family and friends.
Because they love southern food, they hired Celeste of Mrs. J Catering Baking and Catering to provide her signature, southern-style food. Their special requests: one wanted Hash Brown Casserole, the other wanted Sweet Potato Casserole... so they got them both!
Celeste created a buffet menu for the duo that consisted of their requested casseroles plus the following southern delights:
Appetizer
Black Bean Corn Salsa
Tortilla Chips
Entree
Baked Chicken Lester, and for their
Sides
Southern Green Beans
Hash Brown Casserole
Sweet Potato Casserole with Praline Topping
Yeast Rolls with Butter
Dessert
Classic Apple Crisp in mason jars
Sweet tea (of course!)
Their wedding team:
Venue | Front Porch Farms
Catering | Mrs. J Catering Baking and Catering
Photography | Ace Photography
About the Author:
Ashley of Ashley's Bride Guide
Hey - I'm Ashley! I started AshleysBrideGuide.com to give Nashville brides, or folks planning a Nashville wedding, a local resource for inspiration and resources. Hope to see you at a bridal show soon! Happy Planning.
send
Posted on March 13, 2013 |
Filed under: Nashville-Style, Cakes & Food
