Nashville weddings

Small is the New Big: Chef’s Market Delivers Fresh and Innovative Ideas for Your Nashville Wedding

Wednesday, September 19, 2012

Everything in life is going mini or maxi. Luckily for our waistlines, wedding and event food continue to go mini as great chef's, like the folks at Chef's Market, design fun dishes that allow our guests to enjoy more variety while keeping calories and portion sizes down. More and more brides are leaning towards mini appetizers rather than full on meals (typically a salad and full course).  Dessert shots offer a lighter alternative to cakes and cupcakes desserts.

If you thought the small plate, mini appetizer trend for event food was phasing out, think again. Sarah and the innvovative team at Chef's Market say the concept is still popular and they have dazzling photos from recent Nashville events to give you an idea of options for your wedding day.

~ strawberries filled with whipped cream topped with a blueberry  ~

~ mini tacos served in lime wedges ~ 

~ wild rice orzo salad in an edible green tea cone ~

~ mini hamburger pizza & cheesy bread  prepared for an upscale kids party~

~ sliders ~

~ ginger mango chicken kabobs with avocado-lime cream and a corn & avocado salad ~

~ chicken & waffles with maple-rosemary reduction ~

~beef tenders on an edible spoon ~

~ house-made rosemary parmesan potato chips ~

~ hand-rolled sushi ~

~mini strawberry mousse with balsamic strawberries for the CMT Awards after-party~

About the Author:

Ashley King

Hey - I'm Ashley! I started AshleysBrideGuide.com to give Nashville brides, or folks planning a Nashville wedding, a local resource for inspiration and resources. Hope to see you at a bridal show soon! Until then, Find me on Google+.

See more posts by Ashley King »

send   Posted on September 19, 2012 | Filed under: Cakes & Desserts, Inspiration & Trends,