Mere Bulles Wedding Reception Inspiration, Complete with Scrumptious Food, Gorgeous Decor + Dancing
Friday, July 13, 2012
Kelly and Matt took full control of the Mere Bulles house to hold their winter wedding reception. The charm of Mere Bulles Restaurant shines through in their photos from Evin Photography, while the shots of their delicious food look good enough to eat!
If you are considering a Mere Bulles wedding, theirs should give you a great idea of how beautiful a wedding at Mere Bulles can be, even in January!
Kelly + Matt
Wedding Date ~ January 7, 2012
Ceremony Venue ~ Grace Community Church
Reception Venue ~ Mere Bulles Restaurant
Guests ~ 200
Budget
$10,000 - $20,000
Wedding Team
Photographer | Evin Photography
Caterer | Mere Bulles Restaurant
Cake Artist | Flour Shop Bakery, Brentwood
Floral Designer | Vintage Florals
Reception Musicians | Kept it casual and used their own iPod
How would you describe Kelly and Matt's style?
Traditional
Why did they choose Mere Bulles?
They attended an event here and were really impressed with the service, food, and atmosphere, which was everything they wanted for their reception. On top of that, their church is very close to Mere Bulles.
Delicious Custom Menu
Butler Passed Hor D'oeuvres
Chicken and Pepper Jack Cheese Wrapped with Bacon
Miniature Crab Cakes with Spicy Remoulade
Bruschetta with Bacon, Blue Cheese, and Sun Dried Tomatoes
Mushroom Croquettes with Dijon Cream Sauce
Soup
Charleston She Crab Bisque
Buffet Course
Flame Roasted Vegetables and Marinated Portabello Mushrooms with Dipping Sauces
Shrimp and Andouille Sausage Kabob
Mashed Potatoes
Carving Stations: Prime Rib
Desserts
Chocolate Fountain: Pirouette Cookies, Marshmallows, Strawberries, Pineapple, Dried Apricots, Angel Food Cake, Pretzel Rods.
Berry-Tini: Fresh Berries Flambeed with Grand Marnier Served over Pound Cake in a Martini Glass with Vanilla Ice Cream
Bar
Coffee and Tea Bar
About the Author:
Megan
I’m new to the wedding industry. Before getting engaged I literally avoided any websites for weddings only because I knew, once I delved in, I would become obsessed…. And it’s true. Once I got engaged, I did become obsessed and luckily, about that time, I started working in the wedding industry. So my interest increased on two levels. Now I am a newlywed and still enjoying the industry. I love writing, social media and connecting to people; happily, I get to do all of this with ABG.
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Posted on July 13, 2012 |
Filed under: Real Nashville Weddings,
